Applesauce Custard Pie

This recipe was just created by myself 6 days ago.  I made it as part of our celebration of my Uncle Gary who just recently passed away.  Let me tell you the backstory.....

Ever since I was little I remember my mom saying my Uncle Gary loved applesauce pie.  I even remember her making it for him a couple of times as he stopped through town.  The things is though....I never really understood the appeal. It's apple sauce in a graham cracker crust and frozen.  That's it.

Recently, he and I had become rather close and in one of our hours long conversations I ended up throwing shade at this beloved dessert of his.

 I said " I don't get it.....it's just frozen apple sauce...in a crust??"

His reply was looking at me and basically saying " Yea,and what's your point??"

I went on and on telling him that I thought I could improve upon it and make him a baked version.  He made a face of disgust and waved it off (he had a certain way of waving things off that makes me laugh every time I think about it)  I was trying soooo hard to convince it would be good.  

"No really, it would be almost like a custard.  I would base it off my pumpkin pie recipe but use applesauce instead"

At this point I'm pretty sure he was convinced that there was a possibility it could be good, but of course he was not about tell me that.😜  I asked him if he would try if if I made it this year for Thanksgiving.

I got another wave of the hand and a "Fine, I'll try it"   

VICTORY!!!

It may not have been a resounding yes but it was as much as I was going to get out of his stubborn smart ass self!

Unfortunately, a cancer diagnosis came quickly at the end of October and within 15 days he passed away.  It made me so sad that he never got to try the pie, but I wanted to still create it and serve it in his honor.....along with some of the other weird desserts he loves ( like spice cake with peanut butter frosting, not gross, but not something that immediately comes to mind as a delicious combination lol)

Luckily it seemed to come together well in my first attempt and the family that tried it at the gathering seemed to like it.  I did have to laugh though because as the night was winding down, I noticed not one single person had taken a slice of his original version of the pie. 

I said "Poor Uncle Gary, nobody ate his weird pie!"

Then a bunch of us ate some small slivers of his applesauce popsicle of a pie just for him!  It's not bad....it's just a funny idea for a dessert.

The original version

So this pie is for you Uncle Gary!  Mom says you wouldn't have liked it...I think you would have.  (Even if you wouldn't ever have admitted it 😜)

The funny thing is I actually HATE apple pie.  (I know, I know....how unamerican of me)  But I really just loathe the texture of cooked apples.  I have always said I like the flavor, but can't do the texture.  If I touch a piece of apple pie at all it's just to eat some of the surrounding goop on the crust.  Pieces of apple are avoided at all costs!! So I actually really like this recipe because it has all the yummy flavor of apple pie but is smooth and creamy. 

Apple Sauce Custard Pie

1  9" unbaked pie crust
2 cups cinnamon applesauce
1 14oz can sweetened condensed milk
1 tsp. vanilla extract
3 eggs, beaten
Cinnamon for sprinkling


Mix together the applesauce, sweetened condensed milk, vanilla, and eggs.  Pour into a 9" pie crust.  Sprinkle the top with cinnamon.  Bake in a 350 oven until the center of the pie is set.  It took 40 mins in my oven but could vary. 






Love you Uncle Gary 💓