I have a deep love and appreciation for avocados.  I probably should considering I have one tattooed on my arm.  Because if I didn't l...

I looooooove ceviche.  It's like shrimpy delicious crack....I could eat it all day every day if I could.  The only downside is that it ...

The first time I ever had ceviche was at my friend Kristina's house in high school  That day the clouds parted, the sun came out, a...

Have you ever noticed how the rice in most Mexican restaurants is super duper fluffy? Well, I don't know how they do it there but I...

My husband has been working for a large catering company here in our area for a few years now. He's done a few different jobs for t...

Holy Moly! It's been FOREVER...FOR-EV-ER  (envision the kid from Sandlot saying it) since I've had the chance to blog...

Ay yai yai...... Arriba arriba..... I'm on a Mexican food kick these days.  Maybe it's because after 6 months of marriage...

Now I may  only be 1/8 Mexican but I think I thrown down a pretty mean Posole!  I've been craving it since I last had it at Christmas ti...